Skip to main content
Do your products contain any allergens?
Updated over a year ago

Most of our products do not contain allergen ingredients; however, some allergens are handled at the same facility. In the manufacture of our products, we do not use any machinery that comes into contact with any allergens, and our cleaning regime is such, that the spread of these is highly unlikely.

Please see below for relevant allergen information.

Celery: Products do not contain traces

Cereals (source: wheat, rye, barley, oats, spelt, Kamut, Khorasan or their hybridised strains): Products may contain traces

Corn: Omega 3 contains cornstarch as part of the soft gels. Other products may contain traces.

Crustaceans (i.e. prawns, lobster, crabs and crayfish): Products do not contain traces

Eggs: Products do not contain traces

Fish: Products do not contain traces

Gluten-containing cereals (namely wheat, rye, barley, oats, spelt, Kamut, Khorasan or their hybridised strains at levels above 20mg/kg): Products may contain traces

Kiwi: Products do not contain traces

Lupin: Products do not contain traces

Milk: Products do not contain traces

Molluscs (i.e. mussels, clams, oysters, scallops, snails and squid): Products do not contain traces

Mustard: Products do not contain traces

Nuts (i.e. Almond, hazelnut, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut and queensland nut): Products do not contain traces

Peanuts: Products do not contain traces

Sesame Seeds: Products May contain traces

Soya: Products do not contain traces

Sulphur dioxide/ Sulphites: Products do not contain traces

Wheat: Products may contain traces

Did this answer your question?