Skip to main content
All CollectionsProductsMultibiotic
What is the purpose of the fermented fruits and veg?
What is the purpose of the fermented fruits and veg?
Updated over a week ago

Fermented foods are foods that have been through a process of lactofermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid. This process preserves the food, and creates beneficial enzymes, b-vitamins, Omega-3 fatty acids, and various strains of live cultures.

Did this answer your question?